2006 — While I was growing up, Italian pastries were always a part of my family's holiday desserts. When issued a Brief which included a Chocolate Packaging project, I knew that these two worlds needed to collide. I sought out a pastry shop in downtown Manhattan and purchased miniature versions of all my favorite childhood pastries. I incorporated these flavor ideas into the packaging for three square shaped Italian chocolates.
©2006 Amanda Morante. All Rights Reserved